What’s your definition of barbecuing? It may not be as simple as you think, but there are many regional variations. A barbecue is not necessarily a meat-centric meal. In fact, some people enjoy cooking fish, lizards, alligators, and other types of game. This article explores several of the main barbecue variations. Hopefully, you’ll find one that suits your taste. And if you don’t, you can always start a conversation by sharing what you know about barbeque!
Many modern barbecue recipes are derived from southern cooking. These techniques originated over an open pit dug into the ground and cooked over wood embers and ambient air. In this way, the meat was cooked low and slow. The modern-day equivalent is a steel smoker loaded with charcoal. Here’s what you should avoid when grilling with a barbecue. This will keep your meat juicier and give you more flavor than you ever imagined.
A barbecue is an outdoor party where the meat is cooked over a fire or on a grill. It’s often a celebration of friendship and family, where meat is served with sweet and spicy sauce. While the term barbecue is used to refer to the party itself, it can also refer to the equipment used to cook the meat. Historically, the word barbecue originates from the Spanish barbacoa, which means “grilled,” and is related to the Arawak word barbakoa, which refers to a frame of sticks used for curing meat.
While pork and beef are traditional BBQ meats, many different foods can be barbecued. Lamb, kid, and sausages are popular alternatives. Seafood, such as shrimp, is also popular along the Gulf and Atlantic coasts. The various regional variations of barbecue sauces reflect regional tastes. In the South, a vinegar-based sauce is used to marinate the meat. In Memphis, a vinegar-based sauce is used. Interestingly, both Kansas City and Memphis barbecue make use of the same sauce recipe, but in a different way.